SELECT BY GRADE (QUALITY)
The highest quality is U.S. Grade A.

Grade A birds are
• fully fleshed and meaty
• well finished
• attractive in appearance

Grade B birds may be:
• less attractive in finish and appearance.
• slightly lacking in meatiness

Grade B is seldom printed on poultry labels. U.S. grades apply to five kinds of…

This manual is an aid in teaching both beginning and experienced egg graders the correct interpretation and application of the U.S. standards, grades, and weight classes for eggs. It can serve as a guide in short courses or grading schools when supplemented with lectures, group discussions, and demonstrations. This manual should also prove useful…