Roadside markets are the most direct method of moving produce from farm to consumer. If a suitable location is available and the operation fits into the farm enterprise, a roadside market provides the operator with a retail outlet. Customers benefit by obtaining produce that is fresh from the field.

This 8- by 16-foot roadside stand is designed…

New source of profit to farmers--Selling produce at full retail prices direct to consumers as they motor by--Widening the outlet from farm and orchard--Direct sale producer to consumer--Increasing interest and practicability in the idea

Throughout the United States, the number of farmers markets continues to rise, their popularity spurred by consumers’ growing demand for locally produced food. More than 4,900 farmers markets operate nationwide today—a jump from fewer than 1,800 only 15 years ago. In addition to providing easier access to fresh food, studies show establishing a…

The Anacostia neighborhood of Southeast Washington, DC, is an urban area that is characterized by high unemployment, crime, and poverty. Economic development and prosperity have been hindered by a variety of forces. Education levels are low, and the Anacostia Farmers Market marketing area has elevated levels of households in poverty (23 percent)…