A Bacteriological Study of Commercial Ice Cream (New York Medical Journal)

Citation

Mary E. Pennington and Georgiana Walter. 1907. “A Bacteriological Study of Commercial Ice Cream (New York Medical Journal).” Special Collections, USDA National Agricultural Library. Accessed October 6, 2022, https://www.nal.usda.gov/exhibits/speccoll/items/show/8175.