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Allergies and Food Sensitivities

Immune Tolerance Network

The results of the Immune Tolerance Network’s (ITN) “Learning Early About Peanut” (LEAP), discussed on February 23, 2015 at the American Academy of Allergy, Asthma & Immunology Annual Meeting and published in the New England Journal of Medicine

Food Allergy Research and Education (FARE).

Read tips to help you make your trip safe and enjoyable.

The National Academies of Sciences, Health and Medicine Division

Finding a Path to Safety in Food Allergy, collects and evaluates the scientific evidence on the prevalence, origins, diagnosis, prevention, and management of food allergy and makes recommendations to policy makers, industry leaders, and others to bring about a safe environment for those with food allergy.

USDA. Food Safety and Inspection Service.

Questions and answers about food allergies and applicable labeling regulations, especially as they pertain to meat and poultry products. Also available as a PDF.