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Allergies and Food Sensitivities

The National Academies of Sciences, Health and Medicine Division

Finding a Path to Safety in Food Allergy, collects and evaluates the scientific evidence on the prevalence, origins, diagnosis, prevention, and management of food allergy and makes recommendations to policy makers, industry leaders, and others to bring about a safe environment for those with food allergy.

USDA. Food Safety and Inspection Service.

Questions and answers about food allergies and applicable labeling regulations, especially as they pertain to meat and poultry products. 

DHHS. NIH. National Institute of Allergy and Infectious Diseases.

Learn about food allergy diagnosis, how allergens work, and treatment.