DRI Report - Applications in Dietary Assessment
This DRI report provides guidance to professionals for application of the DRIs in dietary assessment for individuals and groups.
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- Topics
- Publications
- Collections
- Data
- Services
- About Us
- Dietary Guidance
- Lifecycle Nutrition
- Diet and Health
- Surveys, Reports and Research
- Food Composition
- USDA Nutrient Data Laboratory
- USDA Food Surveys Research Group
- Macronutrients
- Phytonutrients
- Vitamins and Minerals
- International Food Composition Resources
- Food FYI
- Fruits & Veggies-More Matters Resources
- Apples
- Apricots
- Asparagus
- Avocado
- Berries
- Cherries
- Citrus Fruits
- Dairy Foods
- Dried Beans, Peas and Lentils
- Dried Fruit
- Eggs
- Grapes
- Kiwifruit
- Melons
- Mushrooms
- Nuts, Peanuts, and Seeds
- Peaches and Pears
- Potatoes and Sweet Potatoes
- Soy
- Wheat, Rice and Other Grains
- Nutritive and Nonnutritive Sweetener Resources
- Additional Resources
- Professional and Career Resources
- Academic Programs and Other Educational Opportunities
- Art and Images
- Associations and Foundations
- Calendars and Conferences
- Dietetic Associations
- Ethnic and Cultural Resources
- Food Dictionaries and Encyclopedias
- Food Science and Technology
- Food Service
- Government Grant Information
- Journals and Newsletters
- Legislation and Policy
- Listservs, Blogs, and Mobile Apps
- Nutrition Education
- Online Learning
- Sources of Free or Low-Cost Materials
- Food Safety
- Dietary Supplements
- Food Labeling
- Nutrition Assistance Programs
- FNIC Frequently Asked Questions
- Quick Links for Educators, Health Professionals and Researchers