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Curricula and Lesson Plans

HHS, NIH, National Heart, Lung, Blood Institute

The curricula and toolkits* on this page are designed to help you run and evaluate your We Can!® program.

DHHS. Office of Disease prevention and Health Promotion.

Six one-hour workshops, based on the 2010 Dietary Guidelines for Americans and 2008 Physical Activity Guidelines for Americans, designed to teach adults in a wide variety of community settings.

K-State Research and Extension

Preparing quality food together to provide quality time with kids. Kids a Cookin' is produced for K-State Research and Extension's Kansas SNAP-Ed by the Department of Communications and the Kansas Regents Educational Communications Center (ECC). Available in English and Spanish.

USDA. FNS. Team Nutrition.

A collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health.

Leafy Greens Council.

Includes lesson plans for grades 3-5 that incorporate language arts, math, science/health and social studies in activities that increase student understanding of nutritional benefits of cruciferous vegetables and promote an increase in their consumption.

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