Jump to Main Content

United States Department of Agriculture
United States Department of Agriculture
National Agricultural Library
  • Ask
  • Contact
  • Visit
  • Today's hours: 08:30 AM - 04:30 PM
  • Topics
    • Agricultural Law
    • Animals and Livestock
    • Education and Outreach
    • Farms and Farming Systems
    • Food and Human Nutrition
    • Invasive Species
    • Marketing and Trade
    • Natural Resources and Environment
    • Plants and Crops
    • Research and Technology
    • Rural Development
    • Visual Arts and Agricultural History
  • Publications
    • Alternative Farming
    • Animal Welfare
    • Food and Nutrition
    • General Collections Quarterly Review
    • Pasture, Forage and Rangeland
    • Rural Issues
    • Supporting Agricultural Research
    • Water and Agriculture
  • Collections
    • Digital Collections
    • Exhibits
    • Government Documents
    • NAL Catalog
    • PubAg
    • Special Collections
  • Data
    • Ag Data Commons
    • Agro-ecosystem Data
    • i5k Workspace @NAL
    • LCA Digital Commons
    • Phytochem & Ethnobotany
  • Services
    • Ask a Question
    • Borrow Materials
    • DigiTop
    • Information Centers
    • NAL Thesaurus
  • About
    • Contact Us
    • Internships
    • Visit the Library
  • Topics
    • Agricultural Law
      • Farm Bill
    • Animals and Livestock
      • Alternative Livestock
      • Animal Experimentation and Animal Use Alternatives
      • Animal Health and Veterinary Medicine
      • Aquaculture
      • Beef Cattle and Meat Production
      • Dairy Cattle and Dairy Farming
      • Horses
      • Insects and Entomology
      • Poultry and Poultry Production
      • Sheep, Goats, and Small Ruminants
      • Swine
    • Education and Outreach
      • Agricultural Education
      • Educational Resources for Children, Parents, and Teachers
      • Vocational Education and Job Training
    • Farms and Farming Systems
      • Aquaculture
      • Beginning Farmers
      • Sustainable Agriculture
      • Veterans in Agriculture
    • Food and Human Nutrition
      • Dietary Guidelines and Human Health
      • Dietary Supplements
      • Food and Nutrition Programs
      • Food Composition
      • Food Industry
      • Food Safety
      • Meal Planning, Food Purchasing, and Cooking
      • Nutrition Education
      • Nutrition Research
    • Invasive Species
    • Marketing and Trade
      • Agricultural Subsidies
      • Distribution, Imports, and Exports
      • Economics and Agricultural Statistics
      • Marketing Strategies, Consumer Behavior, and Trade
      • Trade Policy
    • Natural Resources and Environment
      • Climate Change
      • Energy
      • Forestry and Grasslands
      • Land Resources
      • Leisure, Recreation, and Tourism
      • Pollution, Waste Management, and Natural Resources Conservation
      • Soil Resource Management
      • Sustainable Agriculture
      • Water Resources
      • Weather
      • Wildlife and Biological Resources
    • Plants and Crops
      • Agricultural Biotechnology, Plant Genetics, and Plant Breeding
      • Commercial Horticulture
      • Field Crops and Crop Production
      • Home Gardening
      • Lawns and Turf, Landscaping, and Ornamental Plants
      • Plant Diseases and Disorders, Plant Pests, and Weeds
    • Research and Technology
      • Bioenergy and Biofuels
      • Biotechnology
      • Production Technology and Agricultural Engineering
      • Research and Development
    • Rural Development
      • Economic and Rural Development
      • Rural America Collections
      • Rural Citizen Services
      • Rural Environmental Justice Resource Collection
      • Rural Funding Resources
      • Sustainable Rural Communities
      • What is Rural?
    • Visual Arts and Agricultural History
      • Abraham Lincoln and Agriculture
      • Agricultural History
      • Biographies
      • Digital Images, Photographs, and Publications
      • Professional Society and Organizational History
      • USDA History
  • Publications
    • Alternative Farming
    • Animal Welfare
    • Food and Nutrition
    • General Collections Quarterly Review
    • Pasture, Forage and Rangeland
    • Rural Issues
    • Supporting Agricultural Research
    • Water and Agriculture
  • Collections
    • Digital Collections
    • Exhibits
    • Government Documents
    • NAL Catalog
      • Catalog Search Tips
    • PubAg
    • Special Collections
  • Data
    • Ag Data Commons
    • Agro-ecosystem Data
    • i5k Workspace @NAL
    • LCA Digital Commons
    • Phytochem & Ethnobotany
  • Services
    • Ask a Question
    • Borrow Materials
    • DigiTop
    • Information Centers
    • NAL Thesaurus
  • About
    • Contact Us
      • Key Personnel and Services
      • Staff Directory
    • Internships
    • Visit the Library
Food and Nutrition Information Center

Search form

  • Dietary Guidance
    • General Nutrition and Health Information
    • Dietary Guidelines
      • Previous Editions
    • MyPlate and Historical Food Pyramid Resources
      • Cooperative Extension and University MyPlate Resources
      • Special Audience MyPlate Resources
      • Past Food Pyramid Materials
    • Interactive Tools
      • The Interactive Playground
      • Calculators and Counters
      • Test Your Knowledge
    • Fraud and Nutrition Misinformation
    • Interactive DRI Calculator
      • DRI Glossary
  • Lifecycle Nutrition
    • Preconception Nutrition
    • Nutrition During Pregnancy
      • Vegetarian Pregnancy
      • Resources for Educating Pregnant Women
    • Nutrition for Breastfeeding
    • Infant Nutrition
      • Bottle Feeding and Infant Formulas
      • Breastfeeding Infants
      • Complementary Feeding and Baby Foods
    • Toddler Nutrition
    • Preschool Nutrition
      • Nutrition Education for Preschoolers
    • Child Nutrition
      • Children and Diabetes
      • Family Resources
      • Guidelines and Standards
      • The Interactive Playground
      • Education Resources
      • Research Reports and Tools
    • Teen Nutrition
    • Older Individuals
      • Food Security and Aging
      • Programs, Associations and Organizations
      • Ethnic and Cultural Resources for Older Individuals
      • Healthy Aging In Action
  • Diet and Health
    • General Nutrition and Health Information
    • Fitness and Sports Nutrition
      • Nutrition for Athletes
    • Nutrition at College
      • Fueling for College Athletics
    • Vegetarian Nutrition
      • Recipes and Meal Planning
      • Vegetarianism and Children
    • Allergies and Food Sensitivities
      • Fish and Seafood Allergies
      • Egg Allergies
      • Milk Allergies and Lactose Intolerance
      • Peanut and Tree Nut Allergies
      • Soy Allergies
      • Wheat and Gluten Allergies
    • AIDS/HIV
      • HIV and Food Safety
      • Wasting Syndrome
    • Cancer
    • Diabetes
      • Carbohydrate Counting and Exchange Lists
      • Diabetes Organizations and Journals
      • Diabetes Patient Information
      • Gestational Diabetes
      • Children and Diabetes
    • Digestive Diseases and Disorders
      • Mouth and Esophagus
      • Stomach
      • Pancreas, Liver and Gallbladder
      • Small and Large Intestine
      • Lactose Intolerance and Milk Allergies
    • Disordered Eating
      • Anorexia Nervosa
      • Bulimia
      • Binge Eating
    • Heart Health
      • Dietary Modifications
      • Ethnic and Cultural Heart Health Resources
    • Kidney Diseases
    • Osteoporosis
      • Associations and Foundations for Osteoporosis
    • Weight and Obesity
      • General Information and Resources for Weight and Obesity
      • Evaluating Weight Control Programs
      • Treatment and Prevention Guidelines
      • Adolescent and Childhood Obesity
      • Non-Diet Approaches
      • Practical, Healthy Weight Control
  • Surveys, Reports and Research
    • Food and Nutrition Surveys
      • National Health and Nutrition Examination Survey
      • Community Nutrition Mapping Project
      • Behavioral Risk Factor Surveillance System
      • Healthy People
    • Government Grant Information
    • Non-Government Grant Information
    • Dietary Reference Intake Reports
      • Interactive DRI for Healthcare Professionals
      • DRI Nutrient Reports
      • DRI Process Reports
      • DRI Related Reports
      • DRI Tables and Application Reports
    • Historical U.S. Food Policy Information
      • Food History Resources
    • Interagency Committee on Human Nutrition Research
      • About the ICHNR
      • Links
      • ICHNR Meetings
    • Legislation and Policy
    • Reports, Studies and Statistics
    • Research Tools
      • Periodicals
      • Dietary Assessment Instruments for Research
      • Other Resources
  • Food Composition
    • USDA Nutrient Data Laboratory
    • USDA Food Surveys Research Group
    • Macronutrients
      • Carbohydrates
      • Protein and Amino Acids
      • Fats and Cholesterol
      • Fiber
      • Water
    • Phytonutrients
    • Vitamins and Minerals
      • Ascorbic Acid (Vitamin C)
      • Calcium
      • Chromium
      • Cobalamin (Vitamin B12)
      • Folic Acid/Folate
      • Iron
      • Magnesium
      • Niacin (Vitamin B3)
      • Potassium
      • Pyridoxine (Vitamin B6)
      • Riboflavin (Vitamin B2)
      • Selenium
      • Sodium
      • Vitamin A and Beta Carotene
      • Vitamin D
      • Vitamin E
      • Vitamin K
      • Zinc
    • International Food Composition Resources
    • Food FYI
      • Fruits & Veggies-More Matters Resources
      • Apples
      • Apricots
      • Asparagus
      • Avocado
      • Berries
      • Cherries
      • Citrus Fruits
      • Dairy Foods
      • Dried Beans, Peas and Lentils
      • Dried Fruit
      • Eggs
      • Grapes
      • Kiwifruit
      • Melons
      • Mushrooms
      • Nuts, Peanuts, and Seeds
      • Peaches and Pears
      • Potatoes and Sweet Potatoes
      • Soy
      • Wheat, Rice and Other Grains
    • Nutritive and Nonnutritive Sweetener Resources
    • Additional Resources
  • Professional and Career Resources
    • Academic Programs and Other Educational Opportunities
      • Academy of Nutrition and Dietetics
      • College and University Food Science Programs
      • College and University Nutrition Programs
      • Institute of Child Nutrition (National Foodservice Management Institute)
    • Art and Images
      • Clip Art
      • Image/Photographic Art
      • MyPlate Graphics
    • Associations and Foundations
      • Industry/Food Service Associations
      • Specific Disease States or Conditions
      • Other Associations and Foundations
    • Calendars and Conferences
      • Individual Conferences - Listed Chronologically
      • Organization Events and Conferences Webpages
    • Dietetic Associations
    • Ethnic and Cultural Resources
    • Food Dictionaries and Encyclopedias
    • Food Science and Technology
    • Food Service
    • Government Grant Information
    • Journals and Newsletters
    • Legislation and Policy
    • Listservs, Blogs, and Mobile Apps
    • Nutrition Education
    • Online Learning
    • Sources of Free or Low-Cost Materials
  • Food Safety
  • Dietary Supplements
    • General Information and Resources
    • Complementary and Alternative Medicine
    • Ergogenic Aids
    • Herbal Information
    • Macronutrients, Phytonutrients, Vitamins & Minerals
    • Regulations, Reports and Warnings
  • Food Labeling
    • General Information and Resources
    • Organic Foods
  • Nutrition Assistance Programs
    • USDA Nutrition Assistance Programs
      • Reports and Studies
    • Community Food Systems
      • Eating in a Community Food System
      • Food Entrepreneurship
      • Community Food Systems Research
      • Additional Resources
    • Hunger and Food Security
      • Children and Hunger
      • Databases
      • Hunger Relief Organizations
      • Research and Reports
      • Resources for Professionals
  • FNIC Frequently Asked Questions
  • Quick Links for Educators, Health Professionals and Researchers
  • Dietary Guidance
    • General Nutrition and Health Information
    • Dietary Guidelines
    • MyPlate and Historical Food Pyramid Resources
    • Interactive Tools
    • Fraud and Nutrition Misinformation
    • Interactive DRI Calculator
  • Lifecycle Nutrition
    • Preconception Nutrition
    • Nutrition During Pregnancy
    • Nutrition for Breastfeeding
    • Infant Nutrition
    • Toddler Nutrition
    • Preschool Nutrition
    • Child Nutrition
    • Teen Nutrition
    • Older Individuals
  • Diet and Health
    • General Nutrition and Health Information
    • Fitness and Sports Nutrition
    • Nutrition at College
    • Vegetarian Nutrition
    • Allergies and Food Sensitivities
    • AIDS/HIV
    • Cancer
    • Diabetes
    • Digestive Diseases and Disorders
    • Disordered Eating
    • Heart Health
    • Kidney Diseases
    • Osteoporosis
    • Weight and Obesity
  • Surveys, Reports and Research
    • Food and Nutrition Surveys
    • Government Grant Information
    • Non-Government Grant Information
    • Dietary Reference Intake Reports
      • Interactive DRI for Healthcare Professionals
      • DRI Nutrient Reports
      • DRI Process Reports
        • Background Papers and Tables for 2007 Workshop
      • DRI Related Reports
      • DRI Tables and Application Reports
        • Guiding Principles for Nutrition Labeling and Fortification
        • Applications in Dietary Planning
        • Applications in Dietary Assessment
    • Historical U.S. Food Policy Information
    • Interagency Committee on Human Nutrition Research
    • Legislation and Policy
    • Reports, Studies and Statistics
    • Research Tools
  • Food Composition
    • USDA Nutrient Data Laboratory
    • USDA Food Surveys Research Group
    • Macronutrients
    • Phytonutrients
    • Vitamins and Minerals
      • Ascorbic Acid (Vitamin C)
      • Calcium
      • Chromium
      • Cobalamin (Vitamin B12)
      • Folic Acid/Folate
      • Iron
      • Magnesium
      • Niacin (Vitamin B3)
      • Potassium
      • Pyridoxine (Vitamin B6)
      • Riboflavin (Vitamin B2)
      • Selenium
      • Sodium
      • Vitamin A and Beta Carotene
      • Vitamin D
      • Vitamin E
      • Vitamin K
      • Zinc
    • International Food Composition Resources
    • Food FYI
    • Nutritive and Nonnutritive Sweetener Resources
    • Additional Resources
  • Professional and Career Resources
    • Academic Programs and Other Educational Opportunities
      • Academy of Nutrition and Dietetics
      • College and University Food Science Programs
      • College and University Nutrition Programs
      • Institute of Child Nutrition (National Foodservice Management Institute)
    • Art and Images
      • Clip Art
      • Image/Photographic Art
      • MyPlate Graphics
    • Associations and Foundations
      • Industry/Food Service Associations
      • Specific Disease States or Conditions
      • Other Associations and Foundations
    • Calendars and Conferences
      • Individual Conferences - Listed Chronologically
      • Organization Events and Conferences Webpages
    • Dietetic Associations
    • Ethnic and Cultural Resources
    • Food Dictionaries and Encyclopedias
    • Food Science and Technology
    • Food Service
    • Government Grant Information
    • Journals and Newsletters
    • Legislation and Policy
    • Listservs, Blogs, and Mobile Apps
    • Nutrition Education
    • Online Learning
    • Sources of Free or Low-Cost Materials
  • Food Safety
  • Dietary Supplements
    • General Information and Resources
    • Complementary and Alternative Medicine
    • Ergogenic Aids
    • Herbal Information
    • Macronutrients, Phytonutrients, Vitamins & Minerals
    • Regulations, Reports and Warnings
  • Food Labeling
    • General Information and Resources
    • Organic Foods
  • Nutrition Assistance Programs
    • USDA Nutrition Assistance Programs
      • Reports and Studies
    • Community Food Systems
      • Eating in a Community Food System
      • Food Entrepreneurship
      • Community Food Systems Research
      • Additional Resources
    • Hunger and Food Security
      • Children and Hunger
      • Databases
      • Hunger Relief Organizations
      • Research and Reports
      • Resources for Professionals
  • FNIC Frequently Asked Questions
  • Quick Links for Educators, Health Professionals and Researchers
You are here
Home » Information Centers » Food & Nutrition Information Center » Surveys, Reports and Research » Dietary Reference Intake Reports » DRI Related Reports

DRI Related Reports

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (1998)

NAS. IOM. Food and Nutrition Board.

Dietary Reference Intakes Research Synthesis Workshop Summary (2006)

NAS. IOM. Food and Nutrition Board.

Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001)

NAS. IOM. Food and Nutrition Board.

Sodium Intake in Populations: Assessment of Evidence (2013)

NAS. IOM. Food and Nutrition Board.

Strategies to Reduce Sodium Intake in the United States (2010)

NAS. IOM. Food and Nutrition Board.

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease (2010)

NAS. IOM. Food and Nutrition Board.

IOM Diet and Health Report (1989)

NAS. IOM. Food and Nutrition Board.

  • Accessibility Statement
  • Agricultural Research Service
  • FOIA
  • Information Quality
  • NAL Home
  • Non-Discrimination Statement
  • Plain Writing
  • Privacy Policy
  • Site Map
  • USA.gov
  • USDA.gov
  • Web Policies & Links
  • White House
National Agricultural Library     10301 Baltimore Avenue     Beltsville, MD 20705     301-504-5755