University of North Dakota. School of Medicine and Health Science. Center for Rural Health.
Ethnic and Cultural Resources
U.S. Committee for Refugees and Immigrants
Resources developed in cooperation with government agencies, ethnic communities, and local experts to create culturally and linguistically appropriate materials. The Healthy Living Toolkit, Food and Nutrition handouts, and Mental Health resources are all included in this section.
Alabama A&M and Auburn Universities Extension
List of resources that can be translated in multiple languages from tab on website.
World Health Organization
Nutrition focused resources available in Arabic, Chinese, French, Russian and Spanish
Academy of Nutrition and Dietetics
The Global Food and Nutrition Resource Hub, developed through an educational grant from the Academy of Nutrition and Dietetics Foundation, aims to be the practitioner’s go-to site for open-access to relevant and effective international nutrition education materials.
US HHS. Health Resources and Services Administration.
This free, online training module is designed to help you improve your patient communication skills, increase your awareness and knowledge of the three main factors that affect your communication with patients, and implement patient-centered communication practices.
US HHS, NIH, National Institute of Diabetes and Digestive and Kidney Diseases
A national health awareness program of weight control information that encourages black women ages 18 and older to reach and maintain a healthy weight.
USDA. Agricultural Research Service.
University of New Mexico Health Sciences Center.
Provides access to information pertaining to the health and health care of American Indians, Alaska Natives, and Canadian First Nations.
USDA. Office of Congressional and Intergovernmental Relations.
Describes numerous USDA programs for American Indians and Alaska Natives including nutrition and food assistance and food safety programs.