Food and Nutrition Surveys

USDA. Economic Research Service.

Study examines the intakes of five macronutrients-energy, total fat, saturated fat, cholesterol, and fiber by focusing on the tails of the distribution of intakes instead of the mean.

Kaiser Family Foundation; University of Connecticut. Roper Center for Public Opinion Research.

Searchable archive of American public opinion questions on health issues.

University of North Carolina. Carolina Population Center; National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention.

Ready to use cross-sectional data from the 1989, 1991, 1993, 1997, 2000, and 2004 China Health and Nutrition Survey.

USDA. Center for Nutrition Policy and Promotion.

The HEI is a summary measure of overall diet quality.

USDA. ARS. Food Surveys Research Group.

Find data and questionnaires from several surveys including the Continuing Survey of Food Intakes by Individuals (CSFII) and the Diet and Health Knowledge Survey.

DHHS. CDC. National Center for Health Statistics.

Nutrition monitoring in the United States involves a complex system of coordinated activities that provides information about the dietary, nutritional, and related health status of Americans. This monograph, last published in 2000, provides an overview of the different surveys and programs sponsored by federal and state agencies.

Annie E. Casey Foundation.

Offers four data systems that allow creation of free, customized data reports, including state-level data for nearly 100 measures of child well-being.

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