Food and Nutrition Surveys

DHHS. CDC. National Center for Health Statistics.

Nutrition monitoring in the United States involves a complex system of coordinated activities that provides information about the dietary, nutritional, and related health status of Americans. This monograph, last published in 2000, provides an overview of the different surveys and programs sponsored by federal and state agencies.

USDA. Center for Nutrition Policy and Promotion.

The HEI is a summary measure of overall diet quality.

USDA. ARS. Food Surveys Research Group.

Find data and questionnaires from several surveys including the Continuing Survey of Food Intakes by Individuals (CSFII) and the Diet and Health Knowledge Survey.

DHHS. Centers for Disease Control and Prevention.

The Pediatric Nutrition Surveillance System (PedNSS) and the Pregnancy Surveillance System (PNSS) are program-based surveillance systems that monitor the nutritional status of low-income infants, children, and women in federally funded maternal and child health programs.

USDA. Food Safety and Inspection Service.

Presents the FSIS National Residue Program (NRP) data by year. NRP is a multi-component analytical testing program for detecting residues (drugs, pesticides and environmental contaminants) in meat, poultry, and egg products.

University of North Carolina. Carolina Population Center; National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention.

Ready to use cross-sectional data from the 1989, 1991, 1993, 1997, 2000, and 2004 China Health and Nutrition Survey.

Kaiser Family Foundation; University of Connecticut. Roper Center for Public Opinion Research.

Searchable archive of American public opinion questions on health issues.

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