Food and Nutrition Surveys

USDA. Food Safety and Inspection Service.

Presents the FSIS National Residue Program (NRP) data by year. NRP is a multi-component analytical testing program for detecting residues (drugs, pesticides and environmental contaminants) in meat, poultry, and egg products.

DHHS. Centers for Disease Control and Prevention.

The Pediatric Nutrition Surveillance System (PedNSS) and the Pregnancy Surveillance System (PNSS) are program-based surveillance systems that monitor the nutritional status of low-income infants, children, and women in federally funded maternal and child health programs.

University of North Carolina. Carolina Population Center; National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention.

Ready to use cross-sectional data from the 1989, 1991, 1993, 1997, 2000, and 2004 China Health and Nutrition Survey.

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