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Food Service Associations and Organizations

National Restaurant Association.

Dedicated to representing, educating, and promoting the food service and restaurant industry.

University of Mississippi. The National Food Service Management Institute.

NFSMI - The National Food Service Management Institute
Authorized by Congress, provides information and services, conducts applied research, and offers training and education opportunities that promote the continuous improvement of Child Nutrition Programs.

National Association of College and University Food Services.

NACUFS - National Association of College and University Food Services
Trade association for foodservice professionals at more than 600 institutions of higher education in the US and abroad.

Foodservice Packaging Institute, Inc.

Foodservice Packaging Institute (FPI)
Material-neutral trade association for converters, raw material and machinery suppliers of foodservice packaging products.

Dietary Managers Association.

National not-for-profit association of over 15,000 professionals providing nutrition care through foodservice management.

Culinary and Hospitality Industry Publications Services.

CHIPS - Culinary and Hospitality Industry Publications Services
Source for professional books, videotapes, CD-ROMs and DVDs.

American School Health Association.

Multidisciplinary organization of administrators, counselors, health educators, physical educators, psychologists, school health coordinators, school nurses, school physicians, and social workers.

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