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DHHS. Centers for Disease Control and Prevention.
Provides access to data from the Behavioral Risk Factor Surveillance System (BRFSS) about average daily frequency of fruit and vegetable consumption through 2009. User can view prevalence and trends by selecting the state, year, and 'Fruits and Vegetables' category from drop-down menus.
Produce for Better Health Foundation.
A dynamic health initiative led by the Produce for Better Health Foundation (PBH) in partnership with other health organizations.
DHHS. Centers for Disease Control and Prevention.
Provides information on fruit and vegetable consumption and policy and environmental support within each state. Also discusses access to healthy foods in communities and schools.
USDA. Economic Research Service.
Links to a series of seven reports released in November 2004 that deal with the economic, social, and behavioral factors influencing consumers' fruit and vegetable choices.