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General Information and Resources for Food Labeling

USDA, Agricultural Marketing Service

A Guide to AMS Grade Shields, Value-Added Labels, and Official Seals

DHHS. FDA. Center for Food Safety & Applied Nutrition.

FDA's Food Labeling program develops policy and regulations for dietary supplements, nutrition labeling and food standards, infant formula and medical foods. Also conducts scientific evaluation to support such regulations and related policy development.

DHHS. Food and Drug Administration.

Comparing items using the food label can help you to choose the best value for your health. Learn about the percent Daily Value, how to decipher confusing claims, and more. Also in PDF|7.81 MB.

DHHS. NIH. NHLBI. National Cholesterol Education Program.

Provides guidance for reading the nutrition information on the food label.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

The FDA is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This guide addresses the most frequently raised food labeling questions using a question and answer format.

DHHS, FDA, Center for Food Safety and Applied Nutrition

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

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