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General Information and Resources for Food Labeling

Cornell Food Venture Center

A list of laboratories providing analysis of food products for nutrition labels. Cornell University does not endorse any of these companies.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Use the Nutrition Facts Label as your tool for reducing consumption of trans fat formed during food processing. The Nutrition Facts Label on food and beverage packages shows the amount in grams (g) of trans fat in one serving of the food. 

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