Industry/Food Service Associations

American Culinary Federation.

A professional organization for chefs and cooks promotes the professional image of American chefs worldwide through education of culinarians at all levels.

American Public Health Association.

Promotes the advancement of the practice of public health through the advocacy of disease prevention and promotion of overall community health.

National Restaurant Association.

Dedicated to representing, educating, and promoting the food service and restaurant industry.

School Nutrition Association.

A non-profit organization that provides resources and information to help advance the availability and quality of school meals.