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Learning Center

USDA. NAL. Food Safety Research Information Office.

Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listservs, and reports.

The Popcorn Board.

Provides various resources and activities designed to educate students on popcorn.

University of Guelph, Canada.

Provides information on methods and equipment used for pasteurization.

Elsevier.

Provides links to various articles in Meat Science, a professional journal for professionals working in the field of food science and technology.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Provides information on various aspects of chemistry with specific resources on food additives.

Food Science Curriculum  ( pdf | 2.2 MB )

Illinois Board of Education.

Curriculum for high school students that focuses on the different aspects of food science.

DHHS. FDA. Center for Food Safety & Applied Nutrition.

Provides a list of resources for premarket approval of food and color additives as well as notification programs for food ingredients and packaging components.

International Natural Sausage Casing Association.

Provides information on the various types of sausage casings as well as the process involved in producing them.

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