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Other Resources

Institute of Food Technologists.

A database of IFT members Food Science Ambassadors who are willing to provide more information about the field of food science to teachers, counselors, and students.

National Collaborative on Childhood Obesity Research.

For public health researchers, a searchable database of diet and physical activity measures (or tools) relevant to childhood obesity research to promote the consistent use of common measures and research methods.

USDA. Food Safety and Inspection Service.

Find a comprehensive explanation of the process used to plan the National Residue Program and summary of the scheduled domestic and import sampling plans. Most current plan is 2012, with previous versions back to 1998 available.

The World of Food Science.

Online publication dedicated to the dissemination of information about food science and technology.

DHHS. CDC. National Center for Chronic Disease Prevention and Health Promotion

National survey periodically conducted to assess school health policies and programs at the state, district, school, and classroom levels.