Other Resources

USDA. Center for Nutrition Policy and Promotion.

A resource for evidence-based systematic reviews to inform Federal nutrition policy and programs. The Library evaluates, synthesizes, and grades the strength of available scientific evidence to support dietary recommendation and guidance.

USDA. Economic Research Service.

Provides county-level statistics on food environment factors, such as access to grocery stores, food prices, community health, and food assistance programs, that shape food choices and diet quality.

USDA Economic Research Service

An online mapping tool that measures access to affordable, nutritious food by census tract, using indicators such as distance to grocery stores and vehicle availability, and updates previous estimates of food desert census tracts.

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