School Food Service

The Menu Planner for School Meals: School Year 2018-2019 (Menu Planner) is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.

The USDA Child Nutrition Program’s Professional Standards Training Tracker Tool (PSTTT) Version 2.0 is designed to assist School Nutrition Professionals in keeping track of their annually required training hours.

Includes a program fact sheet, history, eligibility information, reimbursement rates, guidance materials, regulations, reports, and presentations.

Includes guidance materials, program history, regulations, menu planning information, income eligibility guidelines, and more.

Find newsletters, school garden information, online training, food safety resources, menu planning guidance, and much more!

Non-profit professional association representing 60,000 school food service industry members. Formerly American School Food Service Association.