Wheat and Gluten Allergies

DHHS, FDA, Center for Food Safety and Applied Nutrition

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

DHHS. NIH. National Institute of Diabetes and Digestive and Kidney Diseases.

Gluten Intolerance Group of North America.

Find patient-friendly information on a variety of gluten-free topics, including some for kids and some in Spanish.