Food Safety

Children seeing, touching, and tasting produce

World Health Organization.


Reviews the mandate and development of The International Food Safety Authorities Network (INFOSAN), the current membership, highlights its activities, and identifies current challenges and future goals.

December 2, 2010

Outlines the goals of to reduce foodborne infection, antimicrobial resistance, and incidence of allergenic reaction and to encourage the use of food safety practices by foodservice and consumers.

Health Protection Agency (United Kingdom).


Highlights the issue of travelers' diarrhea in travelers worldwide, provides an overview of where British travelers go, and to give a perspective on the types of organisms that caused gastrointestinal illness in travelers.