Food Safety

Children seeing, touching, and tasting produce

USDA. Food Safety and Inspection Service.

Gives resources on the importance of using a food thermometer to determine if foods are cooked to the appropriate temperatures to avoid foodborne illness.

USDA. Food Safety and Inspection Service.

Presents advice on food handling and storage procedures in a question and answer format.

USDA. Food Safety and Inspection Service; DHHS. Food and Drug Administration and Centers for Disease Control and Prevention.

Provides materials on food recalls, food alerts, safety guidelines, and food poisoning from multiple government agencies.

USDA. Food Safety and Inspection Service.
 

Offers fact sheets on topics including cross-contamination, microwave cooking, defrosting methods, cooking for large groups, and special populations such as diabetics.

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