Food Safety

Children seeing, touching, and tasting produce

Food and Agriculture Organization.

June 2010

Identifies emerging nanotechnology applications and the potential collaborative efforts for assessment of these applications. Conference brought together participants from developed and developing nations, academia, private sector, governmental and international organizations.

World Health Organization.


Reviews the mandate and development of The International Food Safety Authorities Network (INFOSAN), the current membership, highlights its activities, and identifies current challenges and future goals.

December 2, 2010

Outlines the goals of to reduce foodborne infection, antimicrobial resistance, and incidence of allergenic reaction and to encourage the use of food safety practices by foodservice and consumers.