Food Safety

Children seeing, touching, and tasting produce

European Food Safety Authority; European Centre for Disease Prevention and Control.

September 20, 2012

Provides a summary of the descriptive epidemiology of human cases and an assessment of the current trend of incidence, a collation of information on possible sources, and an assessment on the robustness of evidence implicating the possible sources of the on-going outbreak of Salmonella Stanely.

Food and Agriculture Organization; World Health Organization.

December 2012

Describes demonstrated best practices, the elements for an effective national food recall system, and the process for establishing, reviewing and/or improving the national food recall system to support countries in establishing and implementing an effective national food recall system.

Joint FAO/WHO Expert Committee on Food Additives.

December 2012

The seventy sixth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) who are tasked to elaborate on evaluating principles, prepare specifications, and undertake the safety evaluations of food additives and flavoring agents.