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National Agricultural Library (United States Department of Agriculture).
Searchable database for resources available to persons interested in information related to the topic of genetically modified food and agricultural biotechnology.
United States Department of Agriculture.
Describes the roles of each USDA agency as it pertains to biotechnology and includes other resources such as frequently asked questions on biotechnology, a biotechnology glossary, and the Secretary’s remarks to the advisory committee on biotechnology.
United States Department of Agriculture.
Reports and committee documetns on issues related to the evolution of agricultural biotechnology. Discusses issues on opportunities and challenges, global traceability and labeling requirements, impacts and implications for the United States and future preparations.
Library of Congress.
Provides a wide overview of regulations surrounding GMOs. Covers the roles of each governmental agency and discusses public and scholarly opinion on the subject.
Food and Drug Administration (United States Department of Health and Human Services).
Provides guidance documents on regulatory information related to biotechnology as developed and propagated by the Food and Drug Administration (FDA).
University of California Division of Agriculture and Natural Resources Statewide Biotechnology Workgroup
Focuses on issues related to agriculture, food, animals and agricultural biotechnology. Provides science-based educational tools and research information to promote discussion about agricultural biotechnology and its impact on society and its resources.
Environmental Protection Agency (United States).
Lists current and previously registered plant-incorporated protectants (PIPs). Each undergo a risk assessment based on strict scientific standards and extensive input from academia, industry, other federal agencies and the public.