Bacillus cereus

Bacillus cereus is a aerobic spore-forming bacteria that are resistance to heat and chemical treatments to soil and vegetable products.
Research Projects Database - Bacillus Cereus

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database pertaining to bacillus cereus.

Search the Research Projects Database for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Discover articles from peer-reviewed journals in the Food Safety Research Information Office's (FSRIO) Research Publications database that contain insight on bacillus cereus.

Books and Materials on Bacillus cereus in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Bacillus cereus, featuring the rapid pathogenicity screening test for the organism.

Search AGRICOLA for resources

ARS Publications - Bacillus Cereus

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with bacillus cereus.

Search ARS for Publications

PubMED Journal Citations on Bacillus cereus

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Bacillus cereus.

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National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Bacillus cereus.

University of Nebraska Cooperative Extension.

Identifies the sources of the organism, Bacillus cereus, the associated foods, the microorganism characteristics, the disease caused by the organism and the prevention of the disease.

University of Oxford.

Contains two databases linked together to display information on the allelic profiles and sequences and the isolate information for the organism Bacillus cereus.

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