Campylobacter Jejuni

Campylobacter jejnui is an emerging foodborne illness that is contracted by the consumption of raw meat and especially poultry products.
Research Projects Database - Campylobacter Jejuni

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database related to the campybolacter-species.

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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Campylobacter species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Campylobacter jejuni in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searches for books and materials in the NAL Catalog (AGRICOLA) on Campylobacter jejuni.

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ARS Publications - Campylobacter

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with campylobacter.

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PubMED Journal Citations on Campylobacter jejuni

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searches for article citations in the PubMED database on Campylobacter jejuni.

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Food Safety and Inspection Service (United States Department of Agriculture).

An online resource maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that provides information about campylobacter.

National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Campylobacteriosis.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), that deals with campylobacter.

World Health Organization (United Nations).

Provides data and information for those who need to understand and/or undertake Microbiological Risk Assessments (MRA). Includes risk assessments of specific pathogen-commodity combinations, detailed reviews of risk assessments, guidelines for undergoing and using a risk assessment, and reports addressing other central aspects of MRA.

Merck Veterinary Manual

Merck Veterinary Manual.

Provides resources on the etiology, epidemiology, clinical findings, diagnosis, control and prevention, and zoonotic risk of Campylobacter infection.

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