Chemical Contaminants

Includes non-microbial contaminants such as pesticide residues, heavy metals, and other toxic substances. Learn about contamination sources such as the environment, cooking methods, and inappropriate agricultural practices.

DHHS. FDA Center for Food Safety and Applied Nutrition.

Industrial chemicals, related chemicals and other chemical contaminants monitored by the FDA in relation to food safety and supply. Links to risk assessments of potential exposure to each chemical contaminant.

Health Canada.

Action taken by Health Canada in response to environmental contaminants being detected in food. Response measures include conducting risk assessments, reviewing standards and information on what you can do to reduce your exposure to these contaminants.

EPA. National Center for Environmental Assessment.

Recent, peer reviewed, guidance on critical analyses and scientific consensus summaries on the risks of pollution on human health and the environment. Information geared toward protecting both human health and the environment.

World Health Organization.

Adverse health affects could result from food additives and contaminants. Information links about global environment/food monitoring system, dietary exposure assessments and committees on pesticide residues and food additives can also be found.

USDA. ARS. Food Safety Research Information Office.

Research publications on chemical contaminants from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

DHHS. Food and Drug Administration.

A hazard analysis guidance of the hazards that chemical and physical contaminants and pesticides, found in "fish", pose on human health. For specific chapters within the full Guidance Report, use the links below: