Clostridium botulinum

USDA. ARS. Food Safety Research Information Office.

Research publications on Clostridium botulinum from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Clostridium Botulinum  ( pdf | 146 KB )

WHO. International Programme on Chemical Safety.

Reviews the scientific name, Clostridium botulinum, as well as details the main risks and target organs, clinical effects, diagnosis, first aid management and management principles and poisonous toxins associated with the bacterium.