Clostridium perfringens

USDA. ARS. Food Safety Research Information Office.

Research publications on Clostridium perfringens from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Public Health Agency of Canada.

Identifies the organism, Clostridium perfringens, as an infectious agent and a health hazard. Explains the dissemination and viability of the organism as well as details information about the medical and laboratory hazards caused by the organism.

University of Florida Cooperative Extension Service.

Discusses information on how to prevent foodborne illness caused by Clostridium perfringens. Answers questions about the pathogenic organism, its environment, populations at high risk of being exposed to the bacterium, the symptoms and disease occurrence and how it can be prevented.