Escherichia Coli O157:H7

Escherichia coli O157:H7 is a particular strain of the bacteria that infects the intestinal tract of people through the consumption of tainted food products.
Research Projects Database - Escherichia coli O157:H7

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with escherichia coli.

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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Escherichia coli O157:H7 from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Escherichia coli O157:H7 in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Escherichia coli O157:H7.

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ARS Publications - Escherichia Coli O157:H7

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with escherichia coli O157:H7.

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National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on E. coli.

Division of Foodborne, Bacterial and Mycotic Diseases (Center for Disease Control and Prevention [United States Department of Health and Human Services]).

Links to information on Escherichia coli O157:H7 related to topics and articles about the bacterium and previous outbreaks.

Food Standards Agency (United Kingdom).

An online resource that provides information around the risk associated with E.coli and some remediations.

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