Food Allergens and Processing

Food Allergens are components of consumed food that can cause adverse health consequences for certain sensitive individuals.
Research Projects Database - Food Allergens

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with food allergens.

Search the Research Projects Database for resources

Books and Materials on Food Allergens in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on food allergens.

Search AGRICOLA for resources

ARS Publications - Food Allergens

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with food allergens.

Search ARS for publications

Food and Drug Administration (United States Department of Health and Human Services).

The Food and Drug Administration (FDA) describes food allergens and provides resources

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

An online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), that outlines the impact and mitigations one can take to deal with food allergies.