Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Food Preparation and Handling
National Agricultural Library (United States Department of Agriculture).
Agricultural Research Service (United States Department of Agriculture).
Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with food preparation.
World Health Organization.
A list of publications maintained by the World Health Organization (WHO) that deal with foodborne diseases.
Food Safety and Inspection Service (United States Department of Agriculture).
An online resource developed and maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that highlights areas of concern around safe food handling and preparation procedures.
Environmental Protection Agency (United States).
Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. About 94 percent of the food we throw away ends up in landfills or combustion facilities. In 2017, we disposed 38.1 million tons of food waste. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.
Michigan State University.
People with weakened immune systems are typically instructed to avoid eating fresh produce. This resource highlights work undertaken by the Department of Biosystems & Agricultural Engineering at Michigan State University.
Department of Human Services (State Government of Victoria [Australia]).
This web page provides information for the public about: Food safety at home, Shopping, Food poisoning, Community events and Back to school.