Food Processing and Technology

This is a photo of a food processing line.
Use the collected resources to understand how food processing technology has a significant impact on food safety.
Books and Materials on Food Processing and Technology in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on food processing and technology.

Search AGRICOLA for resources

Agricultural Research Service (United States Department of Agriculture).

Innovation and research and development (R&D) critical to the complex agri-food industry-enhance economic competitiveness and foster new food technologies, food safety, and value-added, healthful foods.

Advisory Committee on Biotechnology & 21st Century Agriculture (AC21) Consensus Reports

United States Department of Agriculture.

Reports and committee documetns on issues related to the evolution of agricultural biotechnology. Discusses issues on opportunities and challenges, global traceability and labeling requirements, impacts and implications for the United States and future preparations.

Food and Drug Administration (United States Department of Health and Human Services).

Policies and regulations about plant biotechnology for food and feed.

Food and Agriculture Organization (United Nations); International Atomic Energy Agency (United Nations).

The key priorities of the Laboratory are to assist Member States to develop and adapt new and existing agricultural technologies and to provide the necessary training and analytical services.

World Health Organization.

A list of publications maintained by the World Health Organization (WHO) that deal with food technology.