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Food Safety Topics

The Food Safety Topic pages provide resources and other helpful information related to each topic.
For additional information, please refer to our FAQ page.

Antimicrobial Resistance

Bacterial Pathogens

Chemical Contaminants

Food Allergens

Food Defense and Integrity

Food Preparation and Handling

Food Processing and Technology

Food Safety Modernization Act

Microbial Ecology of Biofilms

Natural Toxins


Predictive Microbiology

Preventive Food Safety Systems

Sanitation and Quality Standards

Viruses and Prions