Food Service and Retail

Includes resources for crisis preparedness and management, school food safety, and public food service and retail establishments.
Books and Materials on Retail and Food Service in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on retail and food service.

Search AGRICOLA for resources

Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).

Retail food safety information about regulations, codes and code interpretations, food code, federal/state cooperative programs, managing food safety: Hazard Analysis Critical Control Point (HACCP) principles, inspections and quality assurance, foodborne illness and risk factor reduction, compliance and enforcement, food defense and emergency response, industry and regulatory assistance and training resources and program standards for retail food protection.

Food and Drug Administration (United States Department of Health and Human Services)

Provides scientifically sound technical and legal basis for regulating the retail and food service segment of the industry. Segments included are restaurants, grocery stores and institutions such as nursing homes.

Department of Agriculture, Trade and Consumer Protection (State of Wisconsin).

Various factsheets related to food safety. Factsheets are available in different languages. Publications on food allergens, meat and poultry, dairy and microorganisms.