DHHS. Center for Disease Control and Prevention.
Hand hygiene prevents foodborne illness and is a key practice to preventing illness and infection from occurring. Understanding proper handwashing procedures is explained in effort to protect persons from exposure to foodborne and other sources of infections.
Massachusetts Department of Public Health. Office of Health and Human Services.
Handwashing materials for the general public, foodhandlers and health care professionals to help promote the prevention of infectious diseases. Available in multiple languages.
Hospitality Institute of Technology and Management.
Handwashing programs for retail food operations in effort to prevent foodborne illnesses. Guidelines for effective handwashing procedures.