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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with Hepatitis.
Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Research publications on Hepatitis from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.
National Agricultural Library (United States Department of Agriculture).
Searchable database for journal article citations available to persons interested in information on Hepatitis A.
National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).
Searchable database for journal citations available to persons interested in information on Hepatitis A virus.
Centers for Disease Control and Prevention (United States Department of Health and Human Services).
The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Deprtment of Health and Human Services (HHS), dealing with hepatitis A.
Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).
Analyzes the number of RNA molecules that have the Hepatitis A virus (HAV) specific sequence in shellfish through different methods. Summarizes the function of the method and displays an example of results found through the analytical method.
Vaccines.gov (United States Department of Health and Human Services).
Information regarding the Hepatitis A virus and Hepatitis A vaccine.
Food Marketing Institute (United States).
The Food Marketing Institute (FMI) Hepatitis A Information Guide for Food Retail offers practical and concise guidance on how to respond to, and prevent, Hepatitis A infections within food retail establishments. This guide will answer food retailer questions regarding food safety, consumer and employee risks of infections from the Hepatitis A virus in the food retail setting. To reduce the likelihood of foodborne illness, the food industry must take actionable steps to address the risk of Hepatitis A during growing, harvesting, processing, preparation and service to prevent Hepatitis A contamination and protect the food supply for all customers.
Cornell University.
The Food Safety Wiki, maintained by Cornell University, entry for hepatitis A.