Hepatitis A

Hepatitis A is a contagious disease that attacks the liver in people and can be contracted through the consumption of tainted water or food products.
Research Projects Database - Hepatitis

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with Hepatitis.

Search the Research Projects Database for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Hepatitis from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Hepatitis A in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for journal article citations available to persons interested in information on Hepatitis A.

Search AGRICOLA for resources

PubMED Journal Citations on Hepatitis A

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Hepatitis A virus.

Search PubMED for resources

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Deprtment of Health and Human Services (HHS), dealing with hepatitis A.

Vaccines.gov (United States Department of Health and Human Services).

Information regarding the Hepatitis A virus and Hepatitis A vaccine.

Food Marketing Institute (United States).

The Food Marketing Institute (FMI) Hepatitis A Information Guide for Food Retail offers practical and concise guidance on how to respond to, and prevent, Hepatitis A infections within food retail establishments. This guide will answer food retailer questions regarding food safety, consumer and employee risks of infections from the Hepatitis A virus in the food retail setting. To reduce the likelihood of foodborne illness, the food industry must take actionable steps to address the risk of Hepatitis A during growing, harvesting, processing, preparation and service to prevent Hepatitis A contamination and protect the food supply for all customers.