In 2011, three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Service of the United States Department of Agriculture (USDA-FSIS)—joined together to create the Interagency Food Safety Analytics Collaboration (IFSAC). Building on previous accomplishments, this new Strategic Plan outlines goals and objectives for the next five years (2017-2021) that will guide IFSAC activities.
Latest Reports and Assessments
Food Safety Inspection Service
The Food Safety and Inspection Service (FSIS) has developed a listing of the top food safety research areas of interest.
Agricultural Research Service
A list of annual reports that contain descriptions of the food safety research goals for the USDA ARS National Program 108.
Centers for Disease Control and Prevention.
CDC conducts surveillance of foodborne disease outbreaks in the United States through the Foodborne Disease Outbreak Surveillance System. This report provides foodborne disease outbreak statistics for the year 2014.
Food Safety Authority of Ireland.
The FSAI periodically carries out Total Diet Studies to measure the dietary exposure of the population to particular chemicals that may pose a risk to health if taken into the body in excessive amounts. This report presents the findings of the most recent Total Diet Study carried out in Ireland.
EFSA. European Centre for Disease Prevention and Control.
The data on antimicrobial resistance in zoonotic and indicator bacteria in 2014, submitted by 28 EU Member States (MSs), was jointly analyzed by EFSA and ECDC in order to monitor the occurrence of antimicrobial resistance (AMR) in zoonotic bacteria isolated from humans, animals and food in the European Union (EU). The information published in this report provides an overview of resistance in most MSs with detailed consideration of certain important aspects. Highlights of this report include the continued monitoring of the spread of certain highly resistant Salmonella serovars. Two serovars in particular, S. Infantis and S. Kentucky, contribute significantly to the overall numbers of multidrug-resistant Salmonella in Europe. Both serovars display high-level resistance to ciprofloxacin, which is an important public health concern because ciprofloxacin is a common first-line treatment for invasive salmonellosis in humans.
USDA. UCAR. National Center for Atmospheric Research.
This report provides the potential effects of climate change on global food security and examines the implications of these effects for the United States.
USDA. Economic Research Service.
Each year, 1 in 6 people in the United States is sickened by a foodborne illness acquired in the States. ERS provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens.
Interagency Food Safety Analytics Collaboration (IFSAC)
Interagency Food Safety Analytics Collaboration (IFSAC) Project and includes contributions from the Centers for Disease Control and Prevention (CDC), the U.S.Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA/FSIS).
Government Accountability Office
This report examines (1) HHS and USDA implementation of GPRAMA requirements for addressing crosscutting efforts in their food safety strategic and performance planning and (2) the extent to which FDA and FSIS have a centralized mechanism in place to collaborate across federal food safety programs.