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Latest Reports and Assessments

Newly released documents and grey literature from authoritative food safety agencies and organizations containing recent findings, scientific reviews, guidance and other information surrounding important food safety issues. These reports are useful for the food safety community including researchers, policy makers, industry, and academia.

Food Safety and Standards Authority of India (FSSAI) Manual.

The Government of India’s Food Safety and Standards Authority (FSSAI) published the 2019 on-line edition of the Manual for Food Imports. It explains in detail the procedures and requirements to export food products to India. 

Food Standards Agency

April 2019

The Chief Scientific Advisor Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.

Agricultural Research Service

February 2019

This research evaluated factors affecting survival durations of E. coli in soils amended with manure to determine if the current Food and Drug Administration ‘no objection’ position on a 90 or 120-day interval between application of untreated manure and harvest of crops is adequate to avoid transfer of pathogens to crops.  

Food Standards Agency

August 2018

The social science team at the Food Standards Agency (FSA) led research on young people with food allergies and intolerances to gain a deeper understanding of the challenges young people face living with their condition. The research was supported by Allergy UK and Anaphylaxis Campaign, who allowed us to contact their membership providing our targeted sample base.

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