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Latest Reports and Assessments

Newly released documents and grey literature from authoritative food safety agencies and organizations containing recent findings, scientific reviews, guidance and other information surrounding important food safety issues. These reports are useful for the food safety community including researchers, policy makers, industry, and academia.

Abbreviations used:

  • CDC -- Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services
  • EC -- European Commission
  • EFSA -- European Food Safety Authority, part of the European Union
  • FDA -- Food and Drug Administration, part of the United States Department of Health and Human Services
  • GAO -- Government Accountability Office
  • IFSAC -- Interagency Food Safety Analytics Collaboration
  • HHS -- United States Department of Health and Human Services
  • NARMS -- National Antimicrobial Resistance Monitoring System
  • UCAR -- University Corporation for Atmospheric Research
  • USDA -- United States Department of Agriculture