Legislation and Regulations

Includes links to various regulations and guidelines, both national and international, related to food safety and food quality.

USDA. Food Safety and Inspection Service.

Centralizes regulations and policies into the following categories: regulations, directives & notices, compliance assistance, federal inspection programs, state inspection programs, international affairs, and advisory committee reports.

USDA. Food Safety Inspection Service.

Summarizes and provides full text for each of the PPIA sections. Includes definitions, sanitary operating practices, enforcement, and more.

USDA. Food Safety and Inspection Service.

Develops policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products.

USDA. Food Safety and Inspection Service.

Summarizes and provides full text for each of the EPIA sections. Includes definitions, sanitary operating practices, enforcement, and more.

USDA. Food Safety Inspection Service.

Summarizes and provides full text for each of the FMIA sections. Includes definitions, sanitary operating practices, enforcement, and more.

DHHS. Food and Drug Administration.

Summarizes and provides full text for each of the FFDCA sections. Includes definitions, sanitary operating practices, enforcement, and more.

DHHS. Food and Drug Administration.

The FDA's Office of Regulatory Affairs is the lead office for all FDA Field activities as well as providing FDA leadership on imports, inspections, and enforcement policy.

Institute of Food Technologists.

Composed of food scientists and technologists, research managers, government regulators, and educators dealing with all aspects of federal, state and international laws and regulations that have relevance to food and/or food components.

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