Listeria monocytogenes

USDA. ARS. Food Safety Research Information Office.

Research publications on Listeria monocytogenes from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

University of California, Davis.

Explores the potential food safety hazard caused by the organism Listeria monocytogenes as well as identifies the control measures, FDA guidelines, growth, heat resistance, analytical procedures and commercial test products for the organism.

Association of Food and Drug Officials.

Explores foodborne disease and hazards caused by Listeria monocytogenes and identifies the sources of contamination as well as the factors contributing to foodborne illness in retail establishments. Describes food safety prevention methods, methods for controlling the contaminant and suggestions to maintaining a successful food safety program.

American Society for Microbiology.

Lists journals of criteria related to research on Listeria Monocytogenes.

University of Florida IFAS Extension.

Answers questions about Listeriosis on topics such as the spread of disease, related symptoms and disease prevention caused by the bacterium Listeria monocytogenes.