Listeria Monocytogenes

Listeria monocytogenes is the bactierum that causes listeriosis through the consumption of tainted food products, even in refrigerated circumstances.
Research Projects Database - Listeria monocytogenes

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with Listeria monocytogenes.

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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Listeria monocytogenes from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Listeria monocytogenes in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Listeria monocytogenes and food safety.

Search AGRICOLA for resources

ARS Publications - Listeria Monocytogenes

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with listeria monocytogenes.

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PubMED Journal Citations on Listeria monocytogenes

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Listeria monocytogenes.

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Food Safety and Inspection Service (United States Department of Agriculture).

An online resource maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), dealing with listeria monocytogenes.

National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Listeriosis.

FSIS Directive 10240 related documentation

Food Safety and Inspection Service (United States Department of Agriculture).

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