Meat and Poultry HACCP

Provides HACCP resources for meat and poultry processing plants such as training materials, implementation guidelines, HACCP plans, supporting documentation materials, and more.

USDA. Food Safety and Inspection Service.

Includes compliance assistance, common questions, education and training materials, HACCP directories and resources for small plants.

USDA. Food Safety and Inspection Service.

Contains resources that pertain to verifying HACCP documents, FSIS outreach to small processing plants, trends & new technologies, HACCP updates & memos, and more.

Texas A&M University.

Contains templates and examples of HACCP Plans. Also includes guidance documents.

University of Nebraska Cooperative Extension.

Contains basic HACCP-related information. Includes model SOP programs, HACCP plans, HACCP forms, and helpful HACCP presentations.

Penn State University.

Step-by-step manual on apply preharvest HACCP of eggs. Includes picture graphics and well-designed record document templates.