USDA. Economic Research Service.
Questions and responses of a survey that targeted meat slaughter and processing plant respondents about HACCP costs and food safety technologies.
USDA. Food Safety and Inspection Service.
HACCP models for specific categories of meat and poultry products which include raw, grounded, mechanically separated, thermally processed, irradiated, and shelf-stable.
USDA. Food Safety and Inspection Service.
Includes compliance assistance, common questions, education and training materials, HACCP directories and resources for small plants.
USDA. Food Safety and Inspection Service.
Contains resources that pertain to verifying HACCP documents, FSIS outreach to small processing plants, trends & new technologies, HACCP updates & memos, and more.
Texas A&M University.
Contains templates and examples of HACCP Plans. Also includes guidance documents.
University of Georgia Cooperative Extension Service.
A paper that covers the prerequisites and principles of HACCP. Includes a sample Hazard analysis worksheet and process flow chart.
Canadian Food Inspection Agency.
Meat and poultry product HACCP models sectioned into ten forms based on prerequisites, risk analysis, and HACCP plan development.
University of Nebraska Cooperative Extension.
Contains basic HACCP-related information. Includes model SOP programs, HACCP plans, HACCP forms, and helpful HACCP presentations.
Penn State University.
Step-by-step manual on apply preharvest HACCP of eggs. Includes picture graphics and well-designed record document templates.