Novel Foods

This section underscores the role of novel foods in food safety.
Research Publications - Novel Foods

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Discover articles from peer-reviewed journals in the Food Safety Research Information Office's (FSRIO) Research Publications database pertaining to novel foods.

Search the Research Publications for resources

Research Projects Database - Novel Foods

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with novel foods.

Search the Research Projects Database for resources

Books and Materials on Novel Foods in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information related to the topic of novel foods.

Search AGRICOLA for resources

ARS Publications - Novel Foods

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with novel foods.

Search ARS for publications

National Institute of Food and Agriculture (United States Department of Agriculture).

The video showcases the efforts of the National Institute of Food and Agriculture (NIFA), part of the United States Department of Agriculture towards novel foods.

European Commission (European Union).

The European Commission website dedicated to the novel foods concepts and regulations in force in the European Union.

European Commission (European Union).

Search through the online novel foods catalogue maintained by the European Commission.

Food Standards Agency (United Kingdom).

The Food Standards Agency in the United Kingdom maintains a website dedicated to novel foods.