Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listservs, and reports.

USDA. NAL. Rare and Special Collections.

Overview of the early history of the American Dairy Industry, the USDA contributions to dairying, the dairy division, research in the private sector and the Bureau of Dairy Industry.

International Dairy Foods Association.

Defines pasteurization and the methods behind the process. Includes information on temperature, time and pasteurization type.