Pasteurization

Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listservs, and reports.
Books and Materials on Pasteurization in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database listing various materials available for research on pasteurization.

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ARS Publications - Pasteurization

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with pasteurization.

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PubMED Journal Citations on Pasteurization

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database identifying journal citations related to the process of pasteurization.

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National Agricultural Library (United States Department of Agriculture).

Overview of the early history of the American Dairy Industry, the United States Department of Agriculture (USDA) contributions to dairying, the dairy division, research in the private sector and the Bureau of Dairy Industry.

International Dairy Foods Association.

Defines pasteurization and the methods behind the process. Includes information on temperature, time and pasteurization type.