Polycyclic Aromatic Hydrocarbons

EU. European Commission Joint Research Centre.

Contains several PAH publications, books, guidelines, training materials, proficiency testing providers, and analytical methods. Includes resources directly related to food safety.

Hong Kong Special Administrative Region. Centre for Food Safety.

Answers frequently asked questions about the health concerns, studies, and reducing risk of PAHs on barbecued meat.

EU. European Commission Directorate General for Health and Consumers.

Provides legislation, scientific opinion and reports on PAH. Observe the SCOOP report & annexes, which contains results of PAH exposure levels in food with the details of how the study was performed.

World Health Organization.

Evaluates the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. Includes absorption, distribution, metabolism, excretion, and toxicological data, analytical methods, sampling protocols, sources and occurrences in foods, effects of processing and cooking, prevention, and more on PAH.