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2012 Rhode Island State Health Lab ISO/IEC 17025:2005 Accreditation for State Foo

Investigators
Leibovitz, Henry
Institutions
Rhode Island Department of Health
Start date
2012
End date
2017
Objective

Project Summary/Abstract: The Rhode Island State Health Laboratory (SHL) is the primary food testing laboratory for the State Manufactured Food Regulatory Program and a participating laboratory member of the Food Emergency Response Network (FERN). The SHL is also the recipient of an FDA Microbiology Cooperative Agreement Program (MCAP) Award. The SHL seeks to enhance and standardize its food testing program achieving and maintaining ISO/IEC 17025-005 laboratory accreditation by a recognized accreditation body. With the support of this award the SHL will prepare the food testing laboratory staff, equipment, and quality assurance systems for accreditation. Both microbiological and chemistry sections within the laboratory and will be accredited. The SHL agrees to share all testing results to FDA through eLEXNET. ISO/IEC 17025:2005 accreditation of the SHL food testing laboratories will in effect serve to assist state manufactured food regulatory programs in achieving conformance with Standard Ten of the Manufactured Food Regulatory Program Standards (MFRPS) and increase the laboratories' capacity to provide standardized food testing for the FDA.

Funding Source
Food and Drug Administration
Project source
View this project
Project number
5U18FD004484-03
Categories
Preventive Food Safety Systems
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants