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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The Food and Drug Administration?s GenomeTrakr program exists to populate databaseswith genome sequences and associated metadata of foodborne pathogens. The state ofPennsylvania joined the GenomeTrakr network in 2016 as a joint venture between…
Our goal is to address existing gaps in knowledge and resources by providing Plain growers in Ohio, Pennsylvania, Michigan and surrounding states with training opportunities to improve the safety of fresh produce and meet new fresh produce safety…
Project SummaryA summary of the proposed project ?Strengthening and Reinforcing Minnesota's StandardizationEfforts Statewide is listed below:The long-term objective is to increase the Minnesota Department of Health's capacity to…
The goals/ opbjecives of this proposal are:Utilize novel treatments (e.g., natural plant extracts) as post-harvest antimicrobial wash to reduce Campylobacter on post-harvest poultry products.Determine the quality, shelf life and consumer actability…
ABSTRACTOveruse of antibiotics contributes to antimicrobial resistance (AMR) and is a growing threat to human healthworldwide. In the U.S., industrial food animal production (IFAP) is a powerful driver of antibiotic use. Seventypercent of…