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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The FDA?s Center for Food Safety and Applied Nutrition (CFSAN) has created the firstintegrated network of state and federal laboratories (GenomeTrakr) to use whole genomesequencing to track foodborne pathogens to improve outbreak response and…
The proposed project will address key gaps in Rhode Island's agricultural and food workforce development systems and address six of the seven USDA Strategic Goals for FY 2018-2022. The project will develop an "industry ready" workforce that supports…
Antimicrobial resistance (AMR) has been identified as a major threat to mankind in the 21st century. Thus, there is a critical need to develop new antimicrobials and new delivery strategies to preserve the viability of the existing antibiotics. One…
The overall goal is to design and develop a system forin-situ generation of cryogenics, mixing and flash freezing of several liquid foods on-demand. This approach will allow manufacture and delivery of freshly frozen or partially frozen liquid foods…
The goals of this project are twofold. First, my intention is to identify how the economic and social structure of the agrifood system affects food system resilience, particularly in rural areas that may have fundamentally different channels of…