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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

The long-term goals of this project are to (1) understand the genetic basis of host tolerance to plant virus infection and (2) understand how virus tolerance in plants impacts plant and pollinator health, providing insight into the feasibility of…
The FoodSHIFT2030 project takes departure in the EU Food 2030 Research and Innovation Policy Framework, the EU’s commitment under the Paris Agreement and the UN Sustainable Development Goals (SDGs) to launch an ambitious citizen-driven transition of…
As staple food crops, cereals are essential to feed the world’s growing population. Keeping pace with demography and global change requires increasing cereal yields in a sustainable manner. Destructive fungal pathogens such as Magnaporthe oryzae,…
Bacterial blight, caused by the plant pathogenic bacterium Xanthomonas hortorum pv. carotae (Xhc), is an important seedborne disease of carrot. Our long-term goals are to improve our understanding of Xhc biology and bacterial blight epidemiology,…
Abstract Tennessee EHS-Net Application 2020Foodborne pathogens cause substantial burden of illness. The Tennessee Department of Health(TDH) considers involvement in EHS-Net vital to promoting safe practices, educatingenvironmentalists and…